Grass-Fed, Pasture-Raised Nebraska Beef

At Pawnee Pride, our beef is 100% grass-fed and pasture-raised right here in rural Nebraska. We focus on natural growth, healthy grasslands, and responsible stewardship—resulting in beef that’s flavorful, nutrient-rich, and raised the way nature intended.

What Makes Grass-Fed Beef Different?

Grass-fed and grass-finished cattle are raised on fresh grasses and legumes rather than grain. This slower, natural approach supports healthier animals and produces beef with a clean, robust flavor.

No grain. No by-products. No growth stimulants. No routine antibiotics.

Raised on Native Tallgrass Prairie

We manage our herd in a way that mimics native bison grazing patterns. Our cattle spend over 90% of their lives on deep-rooted prairie grasses and drink clean, natural water sources. This approach supports soil health, wildlife habitat, and long-term sustainability.

Better for the Land, Animals, and You

Grass-fed animals take more time to reach maturity, but this patient process supports healthier pastures, calmer livestock, and naturally lean, nutrient-dense beef. Grass-fed beef is known for containing a beneficial balance of essential fatty acids, vitamins, and minerals—without production residues.

Learn More About Our Approach

Ready to Purchase?

We’re a small family operation, and most customers order directly. For availability, pricing, or custom orders, reach out to us anytime.

Email us: pawneepridemeats@gmail.com

Because we’re a small, Nebraska family operation, we sell our beef directly to customers—no middlemen, no long supply chain. Here’s what’s currently available:

Steakburger (ground round and sirloin) - $9.50/lb
Tenderized Top Round - $14.00/lb
Sirloin - $15.00/lb
Flank Steak - $16.00/lb
New York Strips - $18.00/lb
Tenderloin Filets - $30.00/lb
Ribeye Steaks - $20.00/lb

Shortribs - $8.00/lb
Steak Fajita (from the short loin) - $17.00/lb

Bone-in Roasts - $9.75/lb
Boneless Roasts (Arm, Rump, Brisket) - $10.25/lb

Stew - $12.50/lb
Beef Shanks - $5.00/lb
Heart / Liver / Tongue - $9.00/lb
Oxtail - $7.50/lb
Broth and Soup Bones - $4.00/lb
All-beef tallow - $4.00/lb

All-Beef Brats/Summer Sausage - $12.00/lb

Beef Snack Packs
All-Natural Beef Jerky:
Regular (4 oz.) - $6.25
Large (8 oz.) - $12.50

Smoked Beef Sticks:
Regular (4 oz.) - $5.00
Large (8 oz.) - $10.00
Please specify size when ordering.

*You want it, but it is not listed?  We will gladly have it made upon your request!

** We sell half beeves. Please email for current market price.

Updated Sept. 3, 2025.  Prices may change without notice.